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Chocolate Mole
Ingredients
2 Roasted Red Peppers
1 Roasted Pasilla pepper
1/2 yellow onion, diced
1/4 cup almonds
1/2 jalapeno, diced
2 tsp. cinnamom
1 tsp. cumin
1 Tablespoon paprika
2 Tablespoons salt
1/2 cup olive oil
2 Tablespoons lime juice
1 1/2 ounces chocolateInstructions
In a medium saute pan, heat 2 Tablespoons olive oil. Add onion, jala-
peno, almonds, cinnamon, cumin, paprika ans salt until onions are
translucent. Let cool slightly. Puree all the ingredients except for the
chocolate in cuisanart. Return puree to pan and add chocolate. Turn on
low, stirring constantly until chocolate is fully melted and incorporated,
let cool to room temp and serve with chicken tostadad recipe.More Desserts Recipes