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Chocolate Hearts
Ingredients
- as much as you want of your favourite chocolate- a pan to melt the chocolate
- and some sweet heart candys to decorate
Instructions
- Melt the chocolate and smooth it to a baking sheet.
- Let it cool a bit - not too long.
- Use Christmas forms and outpace some chocolate forms. (You have to be aware that the chocolate isn't too fluid.) Outpace and enjoy. ;)
More Desserts Recipes