Chocolate Chip Cookies and Ice Cream Sandwiches

➢    1 cup (2 sticks) very soft butter
➢    ¾ cup packed golden brown sugar
➢    ¼ cup granulated sugar
➢    ¼ cup pure cane sugar (turbanado)
➢    ¼ cup honey
➢    1 egg
➢    1tsp vanilla extract
➢    2 ¼ cup all-purpose flour
➢    1 tsp baking soda
➢    1 tsp salt
➢    1 bag favorite chocolate chips/chuncks
➢    OPTIONAL: 1 ½ cups nuts of your choice

Preheat Oven: 375º

Step 1: Combine dry ingredients, flour, baking powder and salt in a small bowl. Set aside.
Step 2: Mix sugars, butter, honey and vanilla in a larger bowl, until creamy. Then add pre-beaten egg and mix in.
Step 3: Slowly add and mix in dry ingredient mixture to the larger bowl. Mix until all dry ingredients are well incorporated.
Step 4: Stir in the entire bag of chocolate! (OPTIONAL: Stir in nuts.)
Step 5: Place about a spoonful of the batter onto a greased pan. Bake for 8 to 10 minutes.
Step 6: Pull cookies out and let cool on pan for 3 to 5 minutes.
Step 7: Remove from pan and let cool further on wire rack or eat them right away while they are still good and hot.

To make Ice Cream Sandwiches:

Step 1: Flow directions for cookies; only cook cookies for 1 to 2 more minutes.
Step 2: Let the cookies cool until they are still warm, but not falling apart completely.
Step 3: Grab your favorite tub of ice cream and put a scoop on one cookie, top with a second cookie and Enjoy with some napkins!