Looking for a fresh, brightly colored and spicy sauce for nearly everything you make? Chipotle mayo is a two-step cinch. Make this quick mayo when you want to dress up sammies, burgers or wraps! Take your dipping skills to the next level and use chipotle mayo as a fry sauce, a sauce to drizzle over steamed veggies and even a quick stir in to accentuate rice or potatoes! And don’t forget, chipotle mayo is perfect on tacos, burritos, and quesadillas!
What is the difference between mayo and aioli? Mayo is made with fresh eggs and aioli is made with olive oil. However, they can be used interchangeably in recipes. This recipe calls for store bought mayo, making it super easy to whip up!
Looking for a fresh, brightly colored and spicy sauce for nearly everything you make? Chipotle mayo is a two-step cinch. Make this quick mayo when you want to dress up sammies, burgers or wraps! Take your dipping skills to the next level and use chipotle mayo as a fry sauce, a sauce to drizzle over steamed veggies and even a quick stir in to accentuate rice or potatoes! And don’t forget, chipotle mayo is perfect on tacos, burritos, and quesadillas!
What is the difference between mayo and aioli? Mayo is made with fresh eggs and aioli is made with olive oil. However, they can be used interchangeably in recipes. This recipe calls for store bought mayo, making it super easy to whip up!
Ingredients
- 1 6 ounce can chipotle chilies in adobo sauce
- 1 tsp tomato paste
- 1/2 cup mayonnaise
- 1/3 cup plain Greek yogurt
- 1/4 cup chopped cilantro
- 1/4 tsp ground cumin
- 1/4 tsp dried dill
- to taste salt and pepper
- to taste lemon juice
Instructions
Prep:
Cook: 05M
Ready In: 05M
- Using a small counter-top blender or a bowl with a whisk, blend all of the ingredients together until the consistency is uniform.
- Season with a squirt of lemon juice.
- Store in a mason jar or other airtight sealed container and use right away or refrigerate until ready to use. It should last about a month in the fridge!
Nutritional Info
Per Serving:
55 calories; 3.3g fat; 0.5g saturated fat; 0g trans fat; 6.4g carbohydrates; 0g fiber; 0.1g protein; 3mg cholesterol; 450mg sodium; 3.9g sugar; 12 servings.
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