More Snacks Recipes
Chinese Bun
Ingredients
I made these buns myself. ha…quite successful.
Dough:
* 2 cups of flour * 3/4 cup of water (80°F) * 1 tsp of yeast * 1/2 tsp of saltFilling:
* 1 egg * 3 cups of chopped leeks * 3 cups of ground pork * 1/2 cup of soy sauce * 3 tbsp of sesame oil * 1 tsp white pepperInstructions
- mix all ingredients together and leave the dough in a warm place for 1 hour.
- separate the dough into 8-10 different pieces. Use a rolling pin to flatten them into large circles.
- mix all filling ingredients together.
- place a spoon full of filling in the middle of each wrapper.
- fold the dough over the filling from all sides and pinch the edge of the wrapper until closed on the top.
- steam for 20-30 minutes.