cut mango fruit without skin ( 7 pieces to make 1 glass)
jaggery srup ( 5 table spoon)
coconut milk ( 30 ml)
cardoman powder ( to Taste )
nut mug powder ( to Taste)
grind the cut mango to paste
add all the mentioned ingredients and mix it with the mango paste and keep it in the fridge for 1 hour.
After 1 hr the chliied mango gheer is ready to serve.
enjoy it with ur family during all seasons.