Ingredients
- 30 - Peeled, Frozen Raw Shrimp
- 2 Cups - Spinach
- 2 Cups - Diced Tomatoes
- 1 Can - Mushrooms
- 2 Tbs - Chili Powder
- 1 Tbs - Black Pepper
- 1 Tbs - Garlic Powder
- 1/2 Cup - Lemon Juice
- 1/2 Cup - Vegetable Oil
- 1/4 Cup - Red Wine
- 1 Box - Whole Wheat Elbow Noodles
Instructions
Vegetables:
- Set stove to medium
- Mix spinach, tomatoes, and mushrooms in large pan
- Add 1/4 cup lemon juice
- Add 1/4 cup vegetable oil
- Add 1/4 cup red wine
- Add 1 tbs pepper
- Add 1 tbs garlic powder
- Allow vegetables to cook for at least 10 minutes or until liquid is mostly gone.
Shrimp:
- Allow shrimp to thaw
- If not already peeled, do so while shrimp are still cold, but not frozen.
- Add 1/4 cup vegetable oil
- Add thawed shrimp
- Add 1 tbs chili powder
- Cook until pink
- Discard liquid, place shrimp in mixing bowl.
- Mix remaining chili powder with shrimp
Serve:
Over noodles, add vegetables and shrimp. Garnish with grated parmesan cheese.