1. Heat pan and add bacon. Cook until almost crisp. Drain on paper towels. Cut into strips.
2. Using the same pan, saute onion until tender. Add bouillon, 2/3 cup water, Italian style spaghetti sauce, chili powder and potato. Simmer over low heat for 10 minutes or until potato is tender.
3. Add the rest of the ingredients except apple. Season with 1/4 iodized fine salt (or 3/4 tsp. iodized rock salt). Cook for 5 minutes. Blend in apple.