Chicken, Sesame Salad

  • Half Cucumber
  • Half Carrot
  • Brest Chicken 1
  • Sugar 1tbs
  • Soy Sauce 2tbs
  • Sesame oil 2tbs
  • White Vinegar 2tbs
  • Sesame seed 1tbs

  1. Boil the chicken until cooked throughout. Cool in cold water, and then shred by hand.
  2. Cut the cucumber and carrot into long, thin ‘match-stick’ style pieces.
  3. Mix the Soy Sauce, Vinegar, Sugar, Sesame oil and Sesame seeds together with the chicken and salad..
  4. Enjoy!