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Chicken Satay
Ingredients
- 1.5kg chicken (deboned & cut into cube)
- 1 tsp cumin powder
- 1/2 tsp cinnamon powder
- 8 shallots (finely minced)
- 1 tsp coriander
- 1/2 tsp tumeric powder
- 1 stalk lemon grass (lightly crushed)
- 1 tsp sugar
- salt to taste
- 2 tbsp oil
* Other than chicken, you can use beef or mutton.
Instructions
- Mix coriander, cumin powder, turmeric powder, cinnamon powder, salt and sugar with minced shallots and 1 tablespoon cooking oil.
- Marinate the chicken with this mixture for about 1 hour.
- Thread 5 pieces of meat onto each skewer.
- Grill over burning coal, constantly sprinkling cooking oil over the meat using crushed lemon grass. Turn over and continue grilling until the chicken is cooked - about 2-3 mins each side (I used convection, the taste wasn't that great comparing grilling on burning coal but that's all I could do when I don't have one..)
- Serve hot with peanut sauce & fresh cucumber pieces.
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