More Soups Recipes
Chicken noodles soup
Ingredients
- 1/4 lbs chicken (diced)
- 2 cups shells pasta
- 5 cups water
- 4 tbsp granulated chicken stock
- 1 tbsp salt
- cilantro for garnish
- 1/4 cup milk
- 1 carrot (slices)
- 1 tbsp corn starch
Instructions
- Mix chicken with corn starch
- In a pan boil water, add chicken and carrots
- After simmer add in pasta, granulated chicken stock, salt and milk
- Cooked till pasta soft, add cilantro
- Ready to be serve