Instructions
An easy snack when you're short on time. I make a large batch of chicken on the weekend and use it in different ways throughout the week. This particular recipe pairs very nicely with my
Mango Habañero Margarita. Sorry no measurements given, just use as much or as little as you want.
- Place tortilla chips on an oven proof plate.
- Layer chicken and shredded cheese on top of chips.
- Place in 300F (150C) degree oven for about 5 minutes.
- While nachos are cooking combine sour cream, cilantro and lime juice.
- Remove nachos from oven and drizzle with sour cream sauce.