Chicken Soft Tacos Recipe

Chicken Soft Tacos


  • 2 large chicken breasts
  • 1 TBS canola oil
  • white cheese
  • cayenne pepper
  • cilantro
  • coriander
  • crushed red pepper flakes
  • cumin
  • garlic
  • lemon zest
  • red chile powder
  • salt
  • smoked red chipotle
  • sour cream
  • thick tortillas or round flatbreads

How to make Chicken Soft Tacos

This chicken recipe uses many different spices and can be used in a variety of ways. I usually make a large batch and have some in tacos one day then with rice or pasta another day. I enjoyed these with a side of patatas bravas.
  1. Cut chicken into small 1 to 2 cm cubes.
  2. Season the minced chicken.
  3. Cook chicken in canola oil over medium-high heat until chicken is cooked through and browned on the outside.
  4. Warm tortillas or flatbreads.
  5. Spread sour cream onto tortilla or flatbread then add chiken and cheese.
  6. Garnish with cilantro or whatever else you like on  your tacos.
Question from the Chef

“What spices do you use to keep chicken from getting boring?”

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