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Chicken Fettucine Florentine
Ingredients
3/4 cup chicken cut into chunks1/2 cup frozen spinach (thawed and drained)
1 cup of half & half
1/4 cup of parmesan cheese
1 T butter
1 T EVOO
1 frozen cube of Dorot garlic (or 1 garlic clove, mashed)
1/2 box of fettucine
Instructions
Cook pasta, set aside & coat with EVOO to prevent sticking.Melt the butter and EVOO in a med high skillet. Add garlic, spinach and chicken. Add half & half and cook til bubbly. Add pasta and cheese and mix till thickened.
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