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cheese egg tarts
Ingredients
2 cups of flour1tbsp sugar
1/2 stick butter
1/4 tsp salt
1 egg
Fillings: mix all together
4 eggs
2 cups milk
1/2 cup sugar
1 tsp vanilla
1 pkt cheddar cheese cubes
Instructions
1. Mix the flour with salt and sugar. Then rub in butter to crumble, Add egg to form a soft dough , Add little water if too dry.2. Leave for 1/2 hour before rolling out and cut into shape. Place in cup cake tin and pour filling inside , drop few cheese cubes in the center. Bake at 200 C for 40 mins or till firm. Serve cold or warm.
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