More Snacks Recipes
Chavrie Creamy Polenta
Ingredients
2 C water 2 C milk 1 cup medium polenta 1 Tbsp. choped lemon zest 1 tsp. Kosher salt 1 pkg. Chavrie® PyramidInstructions
In medium pot with high sides combine the water, milk and bring to a boil over high heatReduce the heat to low and slowly pour in the polenta while whisking constantly
Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked
Stir in the Chavrie®, lemon zest and kosher salt