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chanterelle soup for 4
Ingredients
one liter chantarelles
one small celery
one small onion (yellow)
one garlic nail
one tablespoon butter
one tablespoon flour
one liter vegetable buljong
one deciliter cream
parsleyInstructions
split onions
roast onions with 1/2 butter
add flour and buljong
cook 15 min
use mixer to smooth soup
add cream
roast chanterelles with 1/2 butter
add chanterelles
taste...mmm
add parsleyMore Entrees Recipes