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Cekodok Ikan Bilis
Ingredients
250gm plain flour
1 cup of dried anchovies (salted fish)
1 stalk red and green fresh chillies
1 large onion
salt to tasted
1/2 cup plain waterInstructions
1) Slice red and green chillies
2) Wash and strain anchovies
3) Slice onion
4) Combine all ingredients and mixed well
5) Heat frying pan and fry.
Note: Nice to eat with sambal chillieMore Entrees Recipes