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Caramel Apple Cobbler-Crisp
Ingredients
8 cups sliced and peeled apples 1 cup caramel sauce
2 cups oatmeal
6 Tablespoons butter, melted
1 cup brown sugar
2 teaspoons Cinnamon
pie pastry for 2 pies
flour
Instructions
This is a combo of my favorite dessert and my husbands. He likes apple crisp and I prefer apple cobbler. It's great warm, with a dollop of whipped cream or a scoop of vanilla ice-cream. Toss the apples with some flour and cinnamon, set aside.
Roll out the pie pastry to fit a 9in x 13in baking pan.
Spread apples over crust.
Combine oatmeal, melted butter, brown sugar, and a few Tablespoons of flour. Sprinkle over apples.
Bake at 350F until the apples are tender and the topping is crispy (30-45 minutes)
Drizzle caramel sauce over the top as soon as you take it out of the oven.
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