Instructions
In a saucepan, over low heat, melt the butter. Then, stir in the
chocolate chips and peanut butter until melted and combined. Place
cereal in a large bowl and add the mix over the top, toss until all
pieces are coated. Place the mix into a zip-lock bag and add powdered
sugar, shake well until all pieces are coated. Place on a baking sheet
to cool in the refrigerator. When cool, place in an airtight container.
I would store it there until you were ready to eat. This won’t last
long. Maybe make double.