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Cabbage with plum sauce
Ingredients
half of small white cabbage 1 big red onion handful of non-salty peanuts 2 spoons of oli 2 spoons of chinese plum sauce Instructions
- Cut cabbage in bite size pieces.
- Slice onion
- Heat wok, roast peanuts, after a while remove from the wok and clean it
- Heat oli in a wok, add onion, stir-fry 3 min, then add cabbage, stir-fry 5 min
- Pour with plum sauce, mix well
- Sprinkle with peanuts
More Side Dishes Recipes