Instructions
1. Heat a little oil just to brown garlic, add 2 cups water with the chicken bones , carrots and ginger, Let simmer for 1/2 hour until soup reduced to half.
2. Add vegetables and cover the pot , Off the heat , let the vegetable cooked in the steam .
3. Season with salt and pepper, Clean up the flesh from the bones and place back in the soup, discard the bones.
4. Serve hot.
NOTE:
This soup is one way to get slim .