Buffalo Hot Wings; An American Classic
Ingredients
3 lbs chicken wings
Peanut oil for deep frying
Hot Sauce
1 stick sweet butter
1 bottle (12 oz.) Louisiana Hot Sauce*
1 T cider vinegar
1/8 t garlic powder
Salt and pepper to taste
In a saucepan, melt butter. Stir in remaining ingredients.
Blue Cheese Sauce
1 cup plain yogurt
1/2 cup crumbled blue cheese
2 T finely grated red onion
Salt and freshly ground black pepper
Mix together and refrigerate for at least 30 minutes for the flavors to meld.
Celery sticks
4 celery ribs cut into thin sticks. Soak celery in a bowl of ice and cold water for at least a half hour and up to 1 hour.
*Franks Red Hot Sauce and Wingers Original are popular.
Ingredients
3 lbs chicken wings
Peanut oil for deep frying
Hot Sauce
1 stick sweet butter
1 bottle (12 oz.) Louisiana Hot Sauce*
1 T cider vinegar
1/8 t garlic powder
Salt and pepper to taste
In a saucepan, melt butter. Stir in remaining ingredients.
Blue Cheese Sauce
1 cup plain yogurt
1/2 cup crumbled blue cheese
2 T finely grated red onion
Salt and freshly ground black pepper
Mix together and refrigerate for at least 30 minutes for the flavors to meld.
Celery sticks
4 celery ribs cut into thin sticks. Soak celery in a bowl of ice and cold water for at least a half hour and up to 1 hour.
*Franks Red Hot Sauce and Wingers Original are popular.