bruschetta alla funghi

This was a sublime dish I ate this weekend at a local restaurant, La Campagna, on the Mornington Peninsula, in Melbourne Australia. - Slice bread thickly. - drizzle with olive oil - return to wood-fired oven until crisped - sautée mushrooms and onions in butter - Add dill, sage and roughly chopped parsely. - mound onto bread - garnish with more parsly and a drizzle of oil