In large bowl, with whisk, beat milk, eggs and recipe
mix. Stir in broccoli and cheese; pour into pie crust.
Bake 40-50 minutes, until knife inserted at least one inch from edge come
Let stand 10 minutes before serving.
*if using frozen pie crust, do not thaw. Preheat oven and baking sheet. Pour
filling into crust; bake on baking sheet.
photo CC from flickr