Broccoli Quiche

  • 1 1/2 cups milk
  • 1 pkg Knorr Leek Soup, Dip and Recipe Mix
  • 1 pkg (10 oz) frozen chopped broccoli, thawed and drained
  • 1 1/2 shredded cheese (cheddar, Swiss, or Monterey Jack)
  • 9-inch unbaked or frozen deep-dish pie crust*

In large bowl, with whisk, beat milk, eggs and recipe
mix. Stir in broccoli and cheese; pour into pie crust.
Bake 40-50 minutes, until knife inserted at least one inch from edge come
out clean.
Let stand 10 minutes before serving.

*if using frozen pie crust, do not thaw. Preheat oven and baking sheet. Pour
filling into crust; bake on baking sheet.

photo CC from flickr