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Broccoli Quiche
Ingredients
- 1 1/2 cups milk
- 1 pkg Knorr Leek Soup, Dip and Recipe Mix
- 1 pkg (10 oz) frozen chopped broccoli, thawed and drained
- 1 1/2 shredded cheese (cheddar, Swiss, or Monterey Jack)
- 9-inch unbaked or frozen deep-dish pie crust*
Instructions
In large bowl, with whisk, beat milk, eggs and recipemix. Stir in broccoli and cheese; pour into pie crust.
Bake 40-50 minutes, until knife inserted at least one inch from edge come
out clean.
Let stand 10 minutes before serving.
*if using frozen pie crust, do not thaw. Preheat oven and baking sheet. Pour
filling into crust; bake on baking sheet.
photo CC from flickr
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