More Appetizers Recipes
Broad Bean Balls
Ingredients
- 500g of Dry broad beans
- 3 onions
- 1 garlic
- presley
- salt
- pepper
- 1 tsp of cumin
- 1 tsp of coriander seed
- olive oil
- 1 tsp yeast
Instructions
Soak the broad beans in the water for about 8 hours.Whip the broad beans and mix them with species, add the yeast and let it rest for about an hour in a warm place.
Then make small balls and cook them in the oven for about 15' at 200°.