Breaded Soy with Vegetarian “Chicken” Gravy.

  • 1 Tbsp Earth Balance Soy Butter
  • 1 Tbsp corstarch
  • 1/2 cup of soy milk 
  • 3/4 cup of Veggie "Chicken" Broth.
  • 1/4 cup of textured vegetable protein
  • 1/4 of hot water
  • 1 tsp salt
  • generous amount of fresh ground pepper
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp of lemon juice.
  • 1/2 tsp of red pepper flakes
  • 1 breaded soy patty. (commercial variety).
  • 1/2 a biscuit or hamburger bun.
  • In a medium saucepan make a roux with the cornstarch and soy butter.
  • Make sure that the roux is well blended together.
  • Add soy milk and Veggie "Chicken" Broth.
  • Once the gravy is thickened, turn heat down to low.
  • boil the water needed for the TVP.
  • In a small bowl add the TVP and the boiled water and let sit for about five minutes.
  • Add to the Gravy, the salt, pepper, thyme, rosemary and lemon juice and red pepper flakes
  • After the TVP has sat for the five minutes, fluff with a fork and add to the gravy and cook for another 10-12 minutes.
  • In a skillet, cook the breaded soy according to package directions.
  • On a plate, place breaded soy on the bun and spoon any amount of gravy that suits your own taste.
  • Enjoy!