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Brandied Apple and Cranberry Pie
Ingredients
- 1 double pie crust
- 3 medium Granny Smith apples
- 2 large Jonathon apples
- 2/3 C. dried cranberries
- 3/4 C. sugar
- 2 T. flour
- 1/2 t. cinnamon
- 1/4 t. nutmeg
- 1/4 t. ground cloves
- 2 T. brandy
- 3 T. butter
Instructions
- Preheat the oven to 400° F.
- Roll out the pie dough and set aside.
- Peel, core, and slice apples. Do not slice the apples too thin--make them a little chunky.
- Toss the apples together with the cranberries, sugar, flour, and spices. Let sit ~10 minutes. Stir in the brandy.
- Fold the filling into the pie crust, dot with butter, and cover with top crust. Flute and cut vents in the top crust.
- Bake for 30 minutes at 400° F. Then, turn the pie 180° and reduce heat to 375°. Bake for 30 more minutes or until pie bubbles thickly through the vents and the crust is golden brown.
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