Baked Oatmeal

This recipe is great for breakfast on a day off:

• Stumble out of bed and set the oven to 175C/350F, then hit the shower.
  
• In your bathing gown, mix the ingredients, but in an oven proof dish (I use my lasagna dish) and pop it in the oven.
• Do some stretches or enjoy a cup of coffee while the house fills with the aroma of your traditional baked oatmeal.
• After 25 minutes, scoop the golden goodies into a bowl and enjoy with warm milk and fresh fruit.
  

If you're a sweet tooth, you might want to add a tbs or two of sugar to the mix before you cook it. Or sprinkle with brown sugar in your bow.

Serves 2.