Avocado From Mexico Breakfast Burrito

6 large eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
4 (8-inch) flour tortillas, warmed*
4 slices ham (about 4 ounces)
4 slices sharp cheddar cheese (about 4 ounces)
1 fully-ripened avocado from Mexico, halved, pitted, peeled and sliced
1/4 cup salsa


In bowl, beat eggs with salt and pepper. In large skillet over medium heat, melt butter; add eggs; cook and stir until set. On each tortilla place one slice each of ham and cheese; top with eggs, avocado slices and salsa, dividing evenly. Roll up and serve immediately.

*To warm tortillas: Place tortillas on a plate; cover with a dampened paper towel. Microwave on high until warm, about 1 minute. Discard paper towel; wrap tortillas in cloth napkin to keep warm.  



Serves: 4 portions