More Appetizers Recipes
Asian summer rolls
Ingredients
- 6 pcs shrimp ( shelled,cut half and boiled)
- small pack of vermicilli rice noodles
- 1 pc cucumber ( peal and cut like matches)
- lettuce (cut like matches)
- carrot (cut like matches)
- 2 rice paper
for the sauce:
- 3 tbsp peanut butter
- 1 tbsp sugar
- 1/2 tbsp rice vinegar
- 2 tbsp water
Instructions
- soak rice paper into hot water so the rice paper will be soft
- place the rice paper on cutting board
- put rice noodles, lettuce, carrot and cucumber. roll it half add 3 shrimp and roll to the end.
- for the sauce: mix peanut butter with sugar and vinegar, add water and cooked it a while till simmer, set a side
PS : 6 shrimp can make 2 rolls
- when mixing peanut sauce, continue add water if the sauce too thick.