You’ll Savor Every Bite of This Flavorful Asian Shrimp Salad

Name: Asian Shrimp Salad Recipe: Healthy, Flavorful and Filling!
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 3 cups uncooked shrimp; 1 red pepper, finely sliced; 1 carrot, finely sliced; 1/2 cup fresh basil; 4 cups Boston lettuce; 2 tbsp sesame seeds; 1/2 cup almonds; 4 tbsp honey; 1 tbsp miso; 1 tbsp water; 1 tsp sesame oil; 1 clove garlic

Sophie Viau

I like salads but they must be full of flavors that pack a punch, and that's exactly what I propose here. The shrimp are tasty because of the miso vinaigrette — we would eat it alone because it is that good! Miso is a fermented paste that is very rich in protein, salty and also excellent for your health. Another advantage of the miso is that you can keep in the fridge for a long time.

Ingredients

Salad

3 cups uncooked shrimp
1 red pepper, finely sliced
1 carrot, finely sliced
1/2 cup fresh basil
4 cups Boston lettuce
2 tbsp sesame seeds
1/2 cup almonds

Vinaigrette

4 tbsp honey
1 tbsp miso
1 tbsp water
1 tsp sesame oil
1 clove garlic

Instructions

Prep: 15M

Cook: 15M

Ready In: 30M

Mix all the ingredients for the vinaigrette together, reserve.
Sauté the red pepper and carrots in oil for a few minutes, then add the vinaigrette.
Add the shrimp to the vegetable mixture, coat well and cook for another 5 minutes.
Make a plate with Boston lettuce. Add the mixture of vegetables and shrimp, sesame seeds, fresh basil and almond on top.

Nutritional Info

Per Serving:

422 calories; 11.9g fat; 1.6g saturated fat; 0g trans fat; 27.2g carbohydrates; 3.3g fiber; 52g protein; 442mg cholesterol; 975mg sodium; 20.7g sugar; 4 servings.Full nutrition guide