1 bunch arugula
1 ripe cantaloupe
1 avocado
2 – 3 T extra virgin olive oil
1 – 2 T pinot grigio vinegar
Pinch rose petal sugar
Salt
Pepper
Use a scoop to make melon balls out of the cantaloupe. Add a pinch of rose petal sugar to cover and set aside for about 15 minutes.
Plate arugula, slice avocado and combine oil and vinegar.
Add melon to the arugula in a decorative manner. Place the avocado and drizzle the dressing. Salt and pepper to taste.
Serve immediately to happy healthy friends!