½ cup butter ½ cup brown sugar ½ cup apricot jelly 1 ½ flour ½ cup praline pecans or normal pecans
Instructions
1. Preheat oven to 350˚F 2. Cream butter and sugar. Add in jelly 3. Beat in flour and pecans 4. Press into a greased 8x8 pan 5. Bake for 20 minutes, or until toothpick inserted comes out clean