For sponge cake:
· 4 eggs
· 125 grams of sugar
· 85 grams of wheat flour
· 40 grams of potato starch
· 1 spoon of baking powder
· pinch of salt
For punch:
· 1/2 cup of green tea
· 2 spoons of lemon juice
· 2 spoons of sweet liqueur
For apple jelly:
· 5 apples, peeled, cubed and cooked till they turn into jelly
· 1 package of pineapple jelly
For garnish:
· 60 grams of dark chocolate, melted
· 3 spoons of coconut flakes
· 3 spoons of almond flakes
· 4 pieces of dried mango, sliced