Ingredients
"Garden" Salad of Edamame, Blueberries, Brazil Nuts, Cherry Tomatoes with Sherry Pickled Kyuri and Daikon and Dill Yogurt Dressing
serves 4
Pickles1 Tbsp Sherry Vinegar
1 tsp Miso
Black Pepper
1 med Kyuri, shaved
1 small Daikon Radish, shaved
Salad1 cup Edamame Beans, blanched
1 cup Blueberries, washed and drained
1/2 cup Brazil Nuts, toasted and crushed
4 Cherry Tomatoes, sliced
EVOO
Sea Salt
Black Pepper
Yogurt Dressing1 cup Plain Yogurt
3 sprigs of Dill, finely chopped
zest of 1 lemon
1 tsp Caster Sugar
Sea Salt
Black Pepper
Seasoning2 Tbsp White Sesame Seeds, toasted
Seaweed Sheets, finely chopped
1 tsp Bonito Powder
1 tsp Cayenne Pepper
Instructions
I couldn't sleep one night.. So I got out of bed, went to my fridge and then this happened. It was delicious.
PicklesMix everything together and marinate for 30 mins or more.
SaladToss all vegetables and fruits with a little EVOO, salt and pepper.
Yogurt DressingWhisk yogurt, zest, dill and sugar in a mixing bowl. Season to taste.
SeasoningPut everything in a small saucepan. Dry toast on medium heat for 5 mins. Set aside.
Putting it altogether:Go crazy. Work on your creativity.