More Salads Recipes
Zucchini salad
Ingredients
1/4 cup olive oil
2 garlic cloves, peeled
2 pounds of small zucchini, thinly sliced
1/2 cup pine nuts
1/4 cup raisins
Several threads of Saffron
1/4 cup minced Italian parsley
1/4 cup minced mint
Juice of 1 lemon
Salt and pepper to your liking
Instructions
Brown the garlic in the oil, to flavor it-discard the garlic after the oil is flavored
Briefly saute the zucchini until al dent
Remove the zucchini to a mixing bowl
Add the pine nuts to the saute pan and toast them
Add the pine nuts, raisins, Saffron, lemon juice, parsley, mint, salt, and pepper
Mix ingredients and let marinate 2-3 hours in the refrigerator
Serve on a bed of salad greens or grilled bread