Super easy, super healthy and takes forever to cook but totally worth
it. Great alternative to white rice congee and far more nutritious.
rice, water, ginger and garlic to a boil. Turn heat down to low (should
be a slow simmer) and cover pot. Cook for 2-3 hours occasionally
Add butter and stir really well until the
consistency changes into porridge. Garnish with green onion and pepper. Serve it immediately or cover it so it won't dry out.
Try it with Chinese fried doughnut or a poached egg. Mmm mmm mmm!
Makes 4 servings