Yogurt Bavarese with Strawbarry juice.


cream 250 gr

Yogurt 250 gr

powdered sugar 50 gr

geltine sheet 12

First of all punt gelatine sheet in water and when is soft, put in a lille casseruola to melt.Put in a bowl Yogurt with the powdered sugar. Add cream and mix from bottom to high. Finally pour in the mould