300 gm yam
1 litre of water
300 gm of rice flour
3 tbsp of dried shrimp (soaked and dried)
8 to 10 shallots sliced thinly
Pepper and salt
spring onions chopped
Steam half the yam and puree
Dice the other half and set aside
Add pureed yam to 300gm rice flour and 1 litre water. Mix well. Set aside
Fry shallots, dried shrimps and diced yam, add pepper and salt.
Pour in the flour mixture till mixture thicken.
Pour into pan and steam on high heat for 45min to an hour till it is cooked.