My grandma used to refer to this as a midday snack, even though it made me full. She is one of the best cook I have ever known. I loved how she made this, although I never perfected her recipe, here's mine.
- Have some wontons in hand and it'll make this a quick dish.
- Throw all the ingredients together in a boiling pot of water, but save some green onions to top off the final soup.
- The soup base should have a unique taste due to the sesame oil and soy sauce.