Wilted Green Salad

Heat water to boiling.  Add red oinion & blanhc until just barely soft, a few seconds really.  Drain & add to the vinegar mixed with the sugar.  Stick it in the fridge.

Toast off the crostinis after covering them with olive oil.

Roast and peel pepper.

Slice radishes & pepper while assembling the plates along with the eggs and picked onion.

Dice bacon and heat in a big skillet until cooked but very tender & remove to drain on paper towel.

Warm cheese in a ramekin in the oven or broiler.

Slowly whisk in vinegar to the rendered fat in the skillet, being careful that the temperature isn't too hot & splatter you.  Add sugar, salt & pepper while mixing.  Toss the greens and some crushed up crostinis in for a few second just to coat them with the dressing.

Serve with  a crostini standing in a scoop of the warm cheese, and bacon pieces.