whole wheat banana pancakes with blueberry sauce

Whole Wheat Banana Pancakes:
1. In a bowl combine:
1 C whole wheat flour
2 T brown sugar
1/8 t salt
1 1/2 t cinnamon
1 1/2 t baking powder

2. In a separate bowl combineL
2 ripe bananas (mashed)
1 C milk or skim milk
1 egg
1 1/2 t vanilla

Blueberry Sauce:
2 pints blueberries
3/4 C white sugar
1/4 + 2 T C H20
(8) 1 inch lemon peels
  •  Combine the dry & wet ingredients and stir.
  •  Ladle about 1/2 C of the batter onto a greased griddle.
  • Cook until bubble on one side, Give it a flip and cook the other side until browned.

Blueberry Sauce:
***Combine all ingredients in a sauce pan. Let it boil slowly until thickened. This may be refrigerated before serving.***