Once again we try to "healthify" these blondies by using the 50/50 smart balance butter, egg beaters and whole wheat flour.
1. Mix melty butter and sugar
2. Mix in egg
3. Add vanilla
4. add flour* and salt
5. Mix in chips
6. Pour into greased 8x8 baking pan
7. Cook at 350 for 20-25 minutes or until knife in middle comes out clean.
*Note: We lowballed the flour to get super-chewy blondies, but you could add 2 tbsp to get a bit more of a cakey flavor, if desired. If you want to use regular white flour, we suggest using 3/4 cup to 1 cup.