More Salads Recipes
WHITE-VEINED RED CHICORY WITH LENTILS & ORANGE
Ingredients
-1 "flour" of radicchio di Treviso dop (this white-veined red chicory);- 1 cup (tea cup) of cooked lentils;
- orange peels;
- a teaspoon of dried garlic flakes;
- juice of half orange;
- 1 tablespoon of olive oil extra-virgin;
- salt and pepper.
Instructions
Wash and clean the radicchio leaves, cutting their base off and cutting them into large pieces (about 2 1/2 cm).Season the lentils with the dried garlic flakes, orange juice, olive oil, salt and pepper.
In a large bowl, mix the pieces of radicchio with the seasoned lentils, adjusting salt and pepper, if it's necessary.
Sprinkle orange peels and serve it! ;)