White crepes

4 egg whites
100 ml. milk
50 gr. all-purpose flour
1/2 tsp salt

Pour all ingredients in blender and blend until are well combined. Heat a non stick skillet. When it's well heated grease with a butter using a paper napkin. Spread 3 tbsp of the batter and grill about 1 minute or until the ends of the crepe comes away from the skillet. Turn the crepe on the otherside and grill 1 more minute. Repeat until all batter finish, greasing the skillet before every new crepe.