This is so absolutely delicious and wonderful during the summer.
Every single bit is Heavenly.
They are also easy and totally satisfying.
- Mix all ingredients together.
- Cover and chill for 1 hour.
- Spray a non-stick pan with non-stick spray. Pour batter in the pan evenly
- Use a spatula to slightly fold the edges of the batter when slightly cooked.
- When the bottom cooked, flip the crepe carefully.
(let chill before inserting filling)
- Mix all ingredients.
- Place the filling in the middle of the crepe and fold all sides in.
- Enjoy your absolutely delicious whipped cream & strawberry filled crepes