Watermelon Basket

1 lg. watermelon 2 cantaloupes 2 honeydew melons 1 1/2 lbs. white grapes 1 1/2 lbs. dark grapes 2 pts. fresh strawberries, stemmed 1/2 c. orange or pineapple juice
1. With a large knife, remove the top 1/3 of the watermelon in sections. (The bottom portion is used as the basket for serving.) 2. Remove the seeds from all of the melons. 3. Using a melon ball cutter, scoop the fruit from the melons and place them in a bowl. 4. Gently mix all of the fruits and the juice. Transfer fruit to the melon basket.