Water Spinach

  • About 10 small dried shrimps
  • 2 cloves of garlic, crushed
  • 1 medium red chilly sliced
  • 1 tsp of light soya sauce
  • 200g of water spinach, cut into 2 inch lengths
  1. Soak the dried shrimps in warm water for 10 mins to soft them and them remove them from water.
  2. Heat a wok or non-stick pan, add some cooking oil
  3. Throw in the dried shrimps, garlics and chillies and stir fry for 1 min. (At this point, you will smell the strong aroma of the ingredients)
  4. Add the water spinach and cook till soften. Should not take more than 2 mins.
  5. Add the light soya sauce, stir well.
  6. Serve.